Which fruits are good to consume during pregnancy

Pregnancy is the period that is full of excitement as well as anxiety this is an amazing feeling to have a new life inside you that fully depends on you to grow and develop. Your baby is completely depending on you to get the nutrients they need to grow. You need to take the healthy diet to provide the nutrients to your baby that includes enough fruit and leafy vegetables.

Why should you include fruit in your diet?

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There are many benefits of eating fruit during pregnancy. Eating fruit during pregnancy is necessary to provide your child sufficient fiber, vitamins, and minerals that are important for the development of your baby. Intake fruit also prevents the constipation problem and help you to get comfortable and easy pregnancy.

During pregnancy, what you eat that only your baby gets and the nutrient your baby need is also based on your eating habit. If you prefer to eat junk food while you are pregnant then your baby is also going to adopt the same habits of eating junk food. Studies say the babies don’t get the proper nutrition they need may face the diseases later in their life.

You need to add plenty of fruit and vegetable in your diet while you are pregnant to provide sufficient nutrient to your baby. Intake plenty of fruit helps to keep you and your baby healthy.

Which fruit should you include in your diet plan?


Apple is rich in antioxidants and fiber properties while holding a good source of vitamin A, potassium, and vitamin C. These all properties help detoxicate the body from mercury that is quite harmful to your baby’s brain development as well as offer the immunity and strength to your baby. Intake apple helps you to make your baby stay away from several diseases like asthma, eczema, and wheezing in their later life.


Orange is a sweet tangy fruit rich in vitamin C and folate that help you to keep your body hydrated. The properties in orange vitamin C which are an antioxidant prevent cell damage as well as support your body to absorb iron. Folate helps your baby to be healthy while preventing and reducing the risk of cord defects which is also known as neural tube defects.


Avocados is the good source of folate, vitamin C, vitamin B, and vitamin K it is also rich in fiber, potassium, and magnesium.

These properties help you to get relief from nausea and leg cramps that are quite common symptoms during pregnancy. Intake avocados have the essential property choline that helps in the brain development of your baby as well as it prevents the neural tube defect. Avocados is also helpful to the pregnant women as it keeps you stay away from the heart disease or complications while you are pregnant.


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Mangoes are rich in vitamin C and vitamin that helps to improve digestion function and prevents constipation while giving relief in several infections. Mango is fruit that is full of fibers, energy, and antioxidants while offering you the required calories during pregnancy.

Mangoes have vitamin A that helps to boost the immunity and prevent the complications during pregnancy. The deficiency of vitamin A leads to respiratory infections and diarrhea but the moderate intake of mangoes can help you to stay away from all these problems.


Lemon is rich in vitamin C with a delicious taste that helps you to get rid of nausea during pregnancy. Vitamin C helps the digestive function and prevents constipation. Lemon has the properties that strengthen the bones of you and your baby’s while offering the benefits to the kidney function. Intake lemon is the better solution for urogenital infections during pregnancy.


Banana is highly recommended fruit when it comes to nutrition and diet that is rich in many properties such as vitamin C, potassium, folate, magnesium, and vitamin B6.

These all properties have their own benefits to offer you like folate helps to protect your baby from neural tube defects. Vitamin B6 helps you to get relief from nausea during pregnancy. Magnesium balances restoring the healthy fluid. Potassium prevents the stroke and other complications during pregnancy.


Berries have the properties vitamin C , folate, fiber, carbohydrates, ellagic acid, and antioxidants that prevent several complications during pregnancy.

Folate reduces the risk of neural tube defect in your baby, antioxidant, and ellagic acid prevents cancer, while calcium, magnesium, and potassium boost the growth of your baby and strengthen the bones.


Pomegranate is one of the healthier fruit that is recommended during pregnancy. It is rich in iron, calcium, folate, energy and other nutrients that are needed for the healthy growth of your baby.

Pomegranate is the best natural option to get rid of deficiency of iron. The fiber present in pomegranate relief the constipation pain and the moderate quantity of pomegranate juice helps the placenta to stay healthy.