Foods to Eat and Avoid in Anemia

Foods to Eat in Anemia: – Leafy green vegetables such as spinach, kale, and Swiss chard– Lean meats such as poultry, fish, and lean cuts of beef or pork– Whole grains, such as quinoa, oats, and brown rice– Beans, lentils, and other legumes– Nuts, seeds, and other healthy sources of protein– Fruits, such as oranges,…

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