Health benefits of broccoli

Broccoli is a cool-season crop that is grown for its flower heads. It belongs to the cruciferous vegetable family, which also includes cabbage, cauliflower and arugula. It is low in calories but is rich in vitamins, phytochemicals and minerals. It is packed with calcium, fibre, folic acid Vitamin A, C and Vitamin K. It is believed…

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Health benefits of Ghee

We all know that ghee is prepared by heating the milk cream, it contains of both saturated fatty acids and mono-saturated fatty acids. The stable saturated bonds present in the ghee are less tend to form the free radical molecules while cooking hence ghee is good for the body as the fatty acids easily metabolized….

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Health benefits of Eucalyptus Leaves

Eucalyptus is an evergreen plant and there are many species of it found in different parts of the world. Eucalyptus is primarily known for its characteristic aroma which comes from the volatile oil content in the leaves and bark of the tree. Eucalyptus oil, which primarily contains 70-85% 1,8-cineole, an aromatic organic compound, is extracted…

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Health benefits of drumsticks

Drumsticks or Moringa Oleifera is a common vegetable in many parts of India. These vegetables are an important source of nutrients and can help you get some of the vitamins and minerals that are vital for proper functioning of the body. Drumsticks can be prepared in many ways and they often make a common ingredient…

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